All of Havfisk Melbu AS's things to do happen in Melbu in Vesterålen. The company was formed by private traders in 1963 just after currently being taken around from the Norwegian condition. The plant was crafted in the course of the 2nd Environment War, and was Among the most modern-day vegetation in Norway. The development of Melbu harbour which has a new navigation channel was accomplished in 2008. Lerøy Havfisk (previously Aker Seafoods) has contributed to the realisation of the job along with other area enterprises in Melbu, the municipality, the port authority and governing administration businesses.
The sorter, identified in Norwegian as being the “Vraker” types the fish into many quality grades. The fish might be sorted in as much as twenty different good quality groups, and it is only the most beneficial fish that gets the position “Stockfish from Lofoten”.
And over near Venice, on the other aspect with the country, the town of Sandrigo hosts the planet’s major stockfish Competition—the Festa del Bacalà, held each September in celebration from the famed regional dish Baccalà alla Vicentina
, a Viking yarn set within the ninth century. In it, a younger Norse raider named Thorolf Kvendulfsson sets off for England inside of a brilliantly painted, dragon-prowed vessel, its blue- and crimson-striped sail filling While using the summer months breeze, its thwarts piled large Using the fortune in furs and dried cod he and his Adult men had amassed during the earlier Winter season.
The fish isn't going to freeze into pieces, but it surely doesn’t rot possibly. The fish basically dries inside the Sunshine and wind from late Winter season right until spring. Then, it's bone dry and straightforward to transport but still retains its important nutrients.
The earliest literary reference towards the dried-cod trade is available in an Pretty much operatic scene in Egil’s Saga
The character and local weather in Lofoten has, for centuries, been ideal for drying stockfish. The fish stays on the drying racks for numerous months right until it can be dry in May well/June.
Through the flip of the twentieth century, in excess of 30,000 fishermen have been flocking to those norway stockfish manufacturers islands Every Winter season. Grainy black-and-white images clearly show Røst’s harbors so jammed with boats that it had been attainable to wander from a person facet to the other with out acquiring your toes wet.
The manufacturing facility in Forsøl runs fish landing services and creates new fish fillets. The factory in Rypefjord is now used for salted fish generation. The two factories are leased to Norway Seafoods, and that is accountable for their operation.
Each individual spring, the Arctic migratory cod “wander” from the Barents Sea to Lofoten to spawn. The fish is unbelievably muscular with company and lean flesh, which lends completely to drying.
Any way you ought to evaluate it, it’s a good distance from the warm Mediterranean sunshine on the moody skies over Røst, whose 365 islets and skerries are property to some hundred hardy Norwegians and about 1,000,000 seabirds. However the links between both of these very distinct places go back nearly 600 several years, for the shipwreck in 1432 of the Venetian service provider trader named Pietro Quirini.
. Francesco Zoppi The fish are cleaned and gutted and hung by their tails, in pairs, to dry in the standard way, on slatted wood frames that could be seen everywhere in the island.
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In 2012, an opera dependant on Quirini’s shipwreck premiered on Røst—a first to the very small island—and was so well-known with locals and site visitors that it absolutely was brought back again for any repeat functionality two a long time afterwards.